When you are looking for a super nutritious meal ON THE FLY… Miso Soup is a great way to go! It is also a great “cure” for a cold, or if you are simply feeling cold or “under the weather.”
Here’s how you can make Miso Soup ON THE FLY:
Get out your favorite bowl or a mason jar (I prefer the latter as it allows for a larger serving) and follow these steps for an amazingly nutritious meal on the fly! This recipe can literally be done in LESS THEN 10 MINUTES!
Step One (Do this while your spring water is heating up) :
Chop up some green onions
Crush some garlic
Mince some ginger and place in bowl or mason jar
Step Two:
Add a tablespoon of the following ingredients to your bowl or Mason Jar
Kelp Powder
Dulse Powder
shiitake Mushroom Powder
Step Three:
Pour hot water over ingredients
Step Four:
Stir in 2 tablespoons of Miso
Step Five:
Enjoy!
Super simple, this recipe takes less than 10 minutes and is highly mineralized and nutritious!
3 Responses to MISO SOUP On the Fly!
Leave a Reply
Follow Me On Instagram!
Thanks!! ..
How much water for these ingredients, and do you recommend any particular brand of Miso? Where do I find the Miso?
I love Miso Soup, but off the shelf = msg, so I don’t get to eat it! ..
You’re welcome! I love Miso Soup too! My FAVE Miso is by South River one of the finest Miso’s around! When I am unable to get my hands on South River I use Westbrae Natural or Miso Master Organics. Usually dendant upon what the store has available. The latter of the two are typically in any/all health food stores. I like to get different flavors as it changes up the taste.
Oh and I use about 3 – 4 cups of water when making the Miso Soup.